Reservations
Feel free to call us at +353 91 638 188, or make an online reservation.
A La Carte
Starters
Fresh Soup of the Day
€ 4 . 95
Atlantic Seafood Chowder
€ 7 . 50
Golden Fried Breaded Mushrooms
Served with garlic mayonnaise.
€ 6 . 95
Grilled Goat’s Cheese
Served on French Bread with Sun-dried Tomatoes, Pesto & a Red Onion Marmalade
€ 9 . 95
Deep-fried Brie
Served with a Redcurrant & Grape Sauce
€ 9 . 50
Tempura Battered Squid
Served with Lime, Chilli & Coconut Dip
€ 9 . 95
Steamed Mussels Mariniere
€ 9 . 95
Steamed Mussels in Fennel & Pernod
€ 9 . 95
Pan-fried Crab Claws
Fried in Garlic Butter
€ 14 . 95
Prawn & Smoked Salmon Salad
Served with Marie Rose Sauce
€ 12 . 95
Tiger Prawns Poached in Garlic Butter
Served with a Coconut, Lime & Chilli Dip
€ 12 . 50
Home-made Duck Spring Rolls
Served with a Sweet Chilli Sauce
€ 8 . 95
Fish
Duo of Grilled Salmon & Tiger Prawns
Served with White Wine Sauce
€ 22 . 95
Pan-fried Fillet of Sea Bass
Served with Creamy Tomato, White Wine & Saffron Sauce
€ 23 . 95
Tiger Prawns Poached in Garlic Butter
Served with Chilli, Coconut & Lime Dip
€ 24 . 00
Selection of Seafood Platter
Steamed selection of Fish & Shellfish with White Wine Sauce
€ 29 . 95
Meat
Prime Kinvara Sirloin Steak
Served with a choice of Garlic Butter, Peppercorn or Creamy Mushroom Sauce
€ 22 . 00
Breaded Supreme of Chicken
Stuffed with Serrano Ham, Mozarella & Sundried Tomatoes with gravy sauce
€ 19 . 90
Honey-roast Half Duck
Served with Cointreau & Orange Sauce
€ 21 . 90
Prime Kinvara Fillet Steak
Served with a choice of Garlic Butter, Peppercorn or Creamy Mushroom Sauce
€ 26 . 90
Roast Rack of Lamb
Served with Dauphinoise Potatoes and Rosemary Jus
€ 26 . 90
Vegetarian
Vegetarian Dish of the Day
€ 17 . 00
All meals include a choice of ONE of the following: Potatoes, Chips, Vegetables or Salad.
Extra's
Potatoes, Chips, Vegetables or Salad: € 2 . 50
Garlic Potatoes, Fried Onions, Fried Mushrooms: € 3 . 00
Weekend Specials
Starters
Warm Salad of Calamari & Chorizo
€ 9 . 95
Mediterranean Platter
Serrano Ham, Duck Liver Pate & Rosette Sausage with Mixed Olives & Virgin Olive Oil
€ 9 . 50
Main Courses
Pan Fried Cod
with white wine & chive sauce and a prawn garnish
€ 18 . 95
Trio of Seafood
Monkfish with white wine sauce, Scallops with creamy tomato sauce & Tiger Prawns with coconut & chilli lime dip
€ 25 . 95
Fresh Whole Lobster
with garlic butter & marie rose sauce served with side salad
€ 29 . 95
Pan Fried John Dory
with Langoustine Sauce
€ 24 . 95
Thai Steamed Mussels
Mussels, crab claws, clams & tiger prawns with lemongrass & garlic chilli sauce, white wine and cream
€ 24 . 95
Lunch
Starters
Homemade Soup of the Day
€ 4 . 95
Pier Head Seafood Chowder
€ 6 . 95
Deep Fried Mushrooms
Served with garlic mayonnaise.
€ 5 . 95
Grilled Goat’s Cheese
With Sun-dried Tomatoes, Pesto & a Red Onion Marmalade
€ 7 . 95
Mussels Mariniere
€ 8 . 95
Kinvara Smoked Salmon
€ 8 . 95
Prawn Cocktail
Served with Marie Rose Sauce
€ 8 . 95
Deep-fried Brie
Served with a Redcurrant & Grape Sauce
€ 6 . 95
Main Courses
Fresh Fish of the Day
Served with salad or vegetables and potatoes or chips
€ 14 . 95
Cold Seafood Platter
Served with smoked salmon, prawns & crab claws, served with seasonal salad
€ 19 . 95
Large Pot of Steamed Mussels Mariniere
Served with our own homemade brown bread
€ 15 . 95
Pan fried Crab Claws in garlic butter
Served with chips & side salad
€ 19 . 95
Breaded Calamari
Served with chips & side salad
€ 12 . 95
Mediterranean Platter
with Serrano ham, duck liver pate & rosette sausage with mixed olives & virgin olive oil, served with our own brown bread
€ 14 . 95
Kinvara Minute Steak
With a choice of garlic butter, peppercorn or creamy mushroom sauce. Served with salad or vegetables and potatoes or chips
€ 14 . 95
Home-made Breaded Chicken Goujons with a garlic dip
Served with chips & side salad
€ 12 . 95
Vegetarian Dish of the Day
€ 12 . 95
Salads
Smoked Chicken Salad
With rocket & mixed leaf, honey mustard & dill dressing and a slice of French bread
€ 12 . 95
Tomato, Mozzarella & Basil Leaf Salad
with olive oil & balsamic vinegar
€ 9 . 95
Bleu Cheese & Walnut Salad
With romaine lettuce, walnuts & balsamic vinegar, sunflower seeds and a slice of French bread
€ 9 . 50
Sandwich Selection
Warm Baguettes
Served with chips & side salad
Serrano Ham
With tomato, mozzarella, & green pesto sauce
€ 9 . 95
Vegetarian
With tomato, mozzarella, red onion & green pesto sauce
€ 8 . 95
Cajun Spiced Grilled Chicken Fillet
with Dijon mustard/mayonnaise
€ 9 . 95
Pier Head Special Open Sandwiches
On our freshly baked homemade brown bread with a choice of prawns or smoked salmon, served with salad
€ 10 . 95
Sunday Lunch
Starters
Atlantic Seafood Chowder
€ 6 . 95
Breaded Mushrooms
Served with a Garlic Mayonnaise Dip
€ 5 . 95
Prawn Cocktail
€ 7 . 95
Vegetable Soup
€ 4 . 50
Deep Fried Brie
with a Redcurrant & Grape Sauce
€ 6 . 95
Main Courses
Kinvara Minute Steak
With a choice of garlic butter, peppercorn or creamy mushroom sauce.
€ 13 . 95
Kinvara Roast of The Day
€ 19 . 95
Roast Breast of Chicken
with Mushroom Sauce
€ 11 . 95
Honey Roast Duck
with Cointreau & Orange Sauce
€ 13 . 95
Fresh Fish of the Day
Served with salad or vegetables and potatoes or chips
€ 12 . 95
Steamed Mussels Mariniere
€ 12 . 95
Steamed Mussels
in Fennel & Pernod
€ 13 . 95
Vegetarian Dish of the Day
€ 10 . 95
€35 Dinner Party
Starters
Homemade Soup of the Day
Golden Fried Breaded Mushrooms
Served with garlic mayonnaise.
Deep Fried Brie
with a Redcurrant & Grape Sauce
Main Courses
Prime Kinvara Sirloin Steak
with a choice of Garlic Butter, Peppercorn or Creamy Mushroom Sauce
Honey-roast Half Duck
with Cointreau & Orange Sauce
Vegetarian Dish of the Day
Breaded Supreme of Chicken
stuffed with Serrano Ham, Mozarella & Sundried Tomatoes with Gravy
Duo of Grilled Salmon & Tiger Prawns
Dessert
Cheesecake of the Day
Mixed Berry Pavlova
Chocolate Hazelnut Torte
with Vanilla Ice Cream
€25 Lunch Party
Starters
Fresh Soup of the Day
Golden Fried Breaded Mushrooms
Served with garlic mayonnaise.
Deep Fried Brie
with a Redcurrant & Grape Sauce
Main Courses
Prime Kinvara Roast of the Day
Honey-roast Half Duck
with Cointreau & Orange Sauce
Vegetarian Dish of the Day
Breaded Breast of Chicken
with Mushroom sauce
Fresh Fish of the Day
Dessert
Apple Crumble with Cream
Chocolate Profiteroles
Meringue Roulade
with Mixed Berries and Cream